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Temperature Range to Maintain:

–None–Frozen (Below -18C)Chill/Refrigerated2C to 8CCRT (20C to 25C/Room Temp)Other

Shipping Duration?:

–None–6 Hours or less6 to 24 Hours24 Hours48 HoursOther

How many products do you ship per week?:

What products do you ship?

Blood Products
Candy/Chocolate
Cheese
Desserts
Fish/Seafood
Flowers
Gourmet Meals
Meat/Poultry
Pharmaceuticals
Wine/Juice
Other

Your Packages’ Inner Dimensions?:

Do You Use Foil Bubble?:

–None–YesNo

Do You Use Foam?:

–None–YesNo

Do You Use Refrigerants?:

–None–YesNo

IPC Product of Interest?:

–None–Insulated Box LinersInsulated Pallet CoversInsulated Delivery BagsCold PacksSomething Else

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