In today’s world where home delivery is king, delivering ice cream without it melting is no small feat—especially during last-mile transit.
In the case of perishable goods, such as ice cream, this delivery method is crucial to ensuring the goods arrive in acceptable condition.
Even slight increases in temperature during transit can affect ice cream texture, consistency, and customer satisfaction. A rise above -12°C (10°F) can cause partial melting and refreezing — leading to ice crystals and degraded quality. For frozen goods like ice cream, maintaining a stable cold chain is non-negotiable.
See how IPC helped a brand overcome this issue with our sustainable and high-performance insulated pouch.
Client’s Challenge: How to Keep Ice Cream from Melting
The grocery retailer approached IPC with the desire to procure a small eco-friendly pouch liner solution that could be used to maintain the temperature of their ice cream once it leaves their distribution center for its final destination.


